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Half carcass all-beef cooled buy in Alga
Buy Half carcass all-beef cooled
Half carcass all-beef cooled
myaso_govyazhe_polutushi_ohlazhdennoe
myaso_govyazhe_polutushi_ohlazhdennoe
myaso_govyazhe_polutushi_ohlazhdennoe
myaso_govyazhe_polutushi_ohlazhdennoe
myaso_govyazhe_polutushi_ohlazhdennoe

Half carcass all-beef cooled

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Kazakhstan, Alga
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Technical characteristics
  • Part of carcassSemihulk
  • Type of meatChilled
Description
The Alginsky Meat Processing plant is the enterprise for production of environmentally friendly meat products having modern technologies. The company independently carries out all process of processing: from cultivation of cattle, production of compound feeds, fattening, meat processing before shipment of finished goods under the order of the specific consumer. And therefore can safely be called the enterprise which is the full-fledged subject of meat cluster with full cycle of production as has: loud-speaker for cultivation of breeding krupnorogaty cattle of breed "Aberdino-Angus" on 3 200 places, the 20 000 tons per year formula-feed plant, livestock complex on fattening of KRS with the one-time maintenance of cattle the number of 11 000 heads. All products of AMK are made from own raw materials which are grown up in the Aktyubinsk region, it promotes release only ecological pure and fresh products. Production capacities of our complex allow to carry out slaughter of cattle to 3 000 heads a month that provides exit of finished meat product in number of more than 7 200 tons per year; Our company is ready to offer: the beef cooled in hulks, half carcasses, quarter timbers; small packed up beef in vacuum packaging; half-finished meat and offal. All products are made using the HASSP system and the Halal standard. Our advantages: 1. Flexible conditions of cooperation and individual approach to each buyer. 2. Opportunity to render logistic services in delivery of goods. 3. All products pass necessary biochemical, veterinary and organoleptic tests. 4. Modern equipment and technologies of the leading producers of Germany. 5. High level of the organization of production and release of safe products. The cost, volumes and other questions of cooperation are discussed individually.
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Half carcass all-beef cooled
Half carcass all-beef cooled
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